Life immersed in a new culture always makes you think a lot. You have to think about almost everything, it seems with a new light, in your new context.
Even something as simple as tipping a waiter becomes a heated, ethical discussion. At home there is a standard formula which almost everyone adheres to – 10-15% to the waiter, more or less depending on the service and any of us who have served in restaurants knows that this is an important part of the server’s wage so it is not up for debate.
After dinner almost every night here, we have the awkward discussion about whether or not to leave a tip and if so, how much? Tipping is not the custom in Malawi. It is not expected by the waiting staff. The advice we were given was vague but suggested that tipping was not necessary. Not necessary but, surely, the staff would appreciate a couple of dollars which to us is nothing? “Surely in a country as poor as Malawi we should be giving and sharing as much as we can?” comes the argument from one half the table. In our money and material focused culture, it is considered by most as an absolute – giving is good and kind and almost everyone is happy to receive money or material things. No questions, no debates. The drivers of our consumer culture like to fuel this as well, encouraging us to buy, buy, buy and soothing our consciences about over consumption for ourselves by also encouraging us to buy for others.
But as guests in another culture, the question becomes more complex. Rule number one in cross-cultural adaptation is, “Do as your hosts do” even if it is not immediately apparent why they are doing it. So if the custom in Malawi is to not tip, who are we to come in and start changing the rules to suit ourselves and do what is most comfortable for us? Why should we introduce our own customs and values when we don’t understand what implications it might have? Though I don’t yet understand the whole tipping issue yet, we had a disturbing experience one night where, after leaving a modest tip (500 MK which is about $3, five times the average daily wage) for the waiter on the table, the owner immediately swooped in and took the tip. Noticing this, we asked the waiter about it and he said shyly, “Oh, no, we don’t get the tips”. After a brief discussion, we decided to ask the owner about it and awkwardly (for both of us) he tried to explain the system which sounded vaguely like he pools it all and then splits it up but it wasn’t clear how much of the split goes to the owner and how much to the servers. Maybe we just helped the rich get a little bit richer? So one thought was, “well next time we will give it directly to the waiter” but again, what implications might that have?? We just don’t know and our own hosts and local counterparts aren’t always able to explain either (just as we can’t always explain why we do things in our own culture – we often just do because that’s the way things are done.)
And what about giving to beggars on the street? Giving out candies or pencils or Canadian pennies or pins to the children as you walk through a village? What about “Shoeboxes” of stuff sent to children in remote villages around the world at Christmas time? Container loads full of stuff that we no longer want shipped thousands of miles to be donated to orphans or schools? We love our “stuff” and have been heavily conditioned to want ever increasing amounts of it, convinced that more stuff will make us happier so we assume that surely other people want it too. And perhaps they do. There is no questioning the delight on a child’s face when you give him a toy or a candy. Generations of visitng “mzungus” giving out candies and pens in villages has had the effect on communities that now every white face is greeted, not with the traditional greetings but with the few English words that most kids know: “Give me money” or “give me sweets”. Not only is this rather awkward and unpleasant for visitors, it is disturbing to try to think about what this reflects about the mindset that is being cultivated. The fear of encouraging dependence on handouts is a very real one in a country like Malawi, a “donor darling”, where 60% of the GDP comes from foreign aid. The Malawian government is clear on their position: they are about to pass a law penalizing people who give money to children on the street. Their rationale is that these children should be in school but they and their parents know that they can make much more money by begging and so their parents will send them out to beg. But for that child’s future, for their sense of self-worth and their dignity, I think the government is right. It is hard to imagine that perpetually being on the receiving end of foreigner largesse could be in any way empowering or anything but psychologically damaging.
Giving into a context we don’t understand often has other implications. A container load of donated clothes flooding the market in a small village from a beneficent donor in the north will put the local clothes sellers out of business for months.
Refusing to haggle for prices at the market may drive up prices so that locals can no longer afford to purchase there or at least in times of scarcity, sellers will only sell to the rich since they will be able to get a better price. Every time a foreigner pays ten times the price for something, not only do they think mzungus are stupid and vulnerable, it sends a very loud message – we have so much, we don’t even care about paying way too much and I wonder what this does to the psyche of the people. The grandiosity with which we sometimes come in and buy everything in sight regardless of the price can make us feel big but does it make the others feel small? Resentful? Angry? Insulted? Inferior?
In a culture that encourages strong family ties, it is sometimes expected, accepted and understood that the family members of the Shoebox or FosterParent plan program coordinator, already one of the better off in the village, whose children will see most of the benefits, further increasing the disparity.
Distributing medical supplies or medications that are unfamiliar to local practitioners can result in them being either inappropriately (perhaps dangerously) used or, more likely just dumped or burned (with all of the environmental consequences) or left to fill storerooms for years to come.
Distributing vast quantities of food (usually surplus dumped from our own stores in years of excess and generally self-serving to preserve our own farmers and also look good in the eyes of the world as this dumping counts towards our annual aid budget) undermines local producers and can sometimes, like with rice farmers in Haiti, wipe the industry out completely, making them dependent forever. Distributing donations is complicated by difficulties in ensuring fairness and preventing the strong and aggressive from taking more than their fair share and leaving the weak and hungry, even weaker and hungrier because they weren’t able to get to the front of the line. In Haiti after the earthquake, clever Haitians set up extra “ghost tents” in the tent cities so that when donors came by with supplies and counted the tents, they would get more.
People everywhere are resourceful, creative and determined to survive. The question for donors is how to harness and use this creativity and drive and energy in a way that is less focused on simply getting the most possible out of donors and more focused on finding a way to true independence and self-reliance? Again, these concepts are perhaps based on my own beliefs of what is good and important or perhaps it would just sit better on my conscience if there were no places in the world so poor that they needed aid.
Our own society’s dependence on material things to make us happy, our love affair with consumerism is not exactly the best part of our culture, not the part that I feel we should be exporting. Indeed with globalization, and the power of advertising and business, these things will come with time and perhaps we can’t (or shouldn’t) necessarily stop it. People here also have a right to enjoy the things they choose to enjoy, but personalIy, I think I will choose other ways to share. “Donating” (aka –dumping) our cast offs ( garbage) to developing countries probably does little good for the people here and should do little to soothe our consumer consciences.
So what, then, is a well-meaning foreigner to do? What to do with all of this stuff that people gave you to bring? How to share and give without running into these problems?
My fall back position has always been that I am here giving of myself, my time, my knowledge and my spirit and that, in the long run, is more helpful. Working to “teach a man to fish” as they say, so he can eat for a lifetime.
I think we can give something too, by showing some solidarity with the people who we want to “help”, by demonstrating through our actions that we do believe they are “creative, resourceful and whole” as one of my colleagues here says. We can work side by side with our colleagues and support the existing systems and the people who sustain them rather than showering (often inappropriate) gifts from above without actually connecting or rubbing shoulders with the people to learn more about their plans and dreams and ideas. We can demonstrate through our actions our respect for the people, their culture and our faith in their ability to do it for themselves.
If you have to get rid of that stuff that people gave you to bring, consider giving it to a local colleague for them to distribute to avoid perpetuating the idea that white people always just bring stuff. Consider refusing to bring inappropriate stuff and use it as an opportunity to explain why.
Even if you are here for a short time, learn about or become involved in a project that you can feel confident in, that you believe in, that is well run by local people so you can allow yourself to politely but confidently say “I’m sorry” to the people on the street.
For people back home, the same principles apply – find an organization doing work you believe in and support them, advocate for social justice, buy fair trade.
Having been unable to articulate these arguments well enough at the dinner table to convince my colleagues on the tipping issue, I will send this to them now and perhaps tonight, we will decide not to leave a tip. Then again, habits are hard to change and even I find it hard not to feel chintzy and cold hearted in the face of someone who I know has so much less than I do. So maybe we will just leave a smaller tip….